Stella's Bali Blue

Stella is a feisty little tabby who runs the house with sweet-but-spicy authority. She wants you close, cries if you disappear, and then acts like petting her was your idea. Her fluffy belly is a trap, her catnip mice are her treasure, and everything happens strictly on her terms.

Her roast brings the same bold charm: a medium/dark Bali Blue with baker’s chocolate, bright orange peel, juniper, and molasses notes, finished clean and smooth.

Strong, sweet, and a little dramatic — just like Stella.

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 MASL

Harvest: May-October

Soil: Volcanic Loam

Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds

Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor