Louis' Guatemala Roast

A shy, sweet cup inspired by Louis himself. With medium acidity, a smooth body, and bright lemon‑lime notes rounded by nougat and brown sugar, this roast is gentle, comforting, and quietly full of heart. A soft, nervous boy’s brew with a whole lot of sweetness.

Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar

Grower: 400 Producers from Huehuetenango

REGION: Huehuetenango, Guatemala

Altitude: 1,800-2,000 MASL

Process: Fully Washed and Dried in the Sun and in Mechanical Dryers

Varietals: Bourbon, Catuai, and Caturra

Soil: Clay Minerals

Certification: Conventional