Jack's Kenyan Roast

Jack is our tender little ginger alarm clock. The softest boy with the sweetest heart, waking us at 4 a.m. with a gentle bop on the nose. He’s calm, kind, and endlessly patient, the sort of cat who makes you forgive the early wake‑ups instantly.

His roast carries that same bright, gentle charm: a medium/light Kenyan with lively acidity, sparkling orange and lemon, soft floral notes, and an effervescent finish. Grown in Othaya, Nyeri County and dried on raised beds, it’s a cup that greets you softly but confidently — just like Jack padding over to say good morning.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian